Is a good liquid multivitamin necessary for good health?
In the 1960's, Professor Linus Pauling, winner of two Nobel Prizes, proved that over 60 diseases can be traced to mineral deficiencies alone. He later summarized his research findings, saying: “You can trace every sickness, every disease and every ailment, to a mineral deficiency.” The US Government stated in Senate Document 264 from the 74th Congress in 1936: “99% of the American people are deficient in minerals. The Earth Summit Statistics meeting in 1992 revealed conclusively that in the past 100 years, farmlands in North America have become 85% micronutrient depleted. Americans are overfed and undernourished and lack vitamins and minerals from everyday foods. According to the CDC and the National Center for Health Statistics, 70% of adults and 20% of children are overweight, and half of them are obese. Learning Disabilities and Attention Deficit Disorders are also on the rise in school-aged children. In its 2005 Health Report, the CDC and NCHS reported that although we are living longer, we are also experiencing an increase in chronic conditions, with increasing pain and disability. Conditions on the rise include Obesity, Diabetes, Hypertension, Heart Disease, Arthritis, Headaches and Back Pain.
Liquid Multivitamins, Are you starting to see the importance?
Americans have a critical need for lifestyle transformation toward wellness, which includes
- Sensible Balanced diet
- regular exercise,
- Liquid multivitamins
- consistent intake of water,
- fresh air and sunlight,
- regular and sufficient sleep,
- a balance of work and recreation,
It also includes limiting toxic exposure and cleansing from toxic input. The Journal of the American Medical Association (JAMA) released a study in June, 2002, recommending that every American use a daily multi-nutrient liquid vitamin supplement to address the health dilemma of nutritionally poor diets. We say you should use the Best Liquid Vitamins available.
High quality Liquid Vitamins and Nutritional Supplementation is essential to make up the deficit of nutrients in our food. To do any good, nutrients must be bioavailable to be assimilated into the cell.